LONDON SHELL CO.
ABOARD THE PRINCE REGENT
ABOUT
London Shell Co. serves the finest British seafood whilst guests enjoy a journey along the beautiful and historic Regent’s Canal in Central London.
This unique seafood restaurant was launched in December 2016 by siblings Harry and Leah Lobek, with Chef Stuart Kilpatrick. We have a strong focus on British ingredients and sustainable fishing methods, our simple and considered menus change with the seasons.
London Shell Co. has quickly become one of London’s most enchanting experiences, the restaurant's 2.5 hour journey can quickly make you forget you are even in London. The cruise departs from the boat's mooring in Paddington and heads out into Little Venice, from there you go through the dramatic Maida Hill Tunnel and along the tree-lined canal ways, past iconic landmarks such as London Zoo and Regents Park, before turning around in front of Camden lock in order to go all the way home again.
Just sit back, order something delicious to drink, and enjoy your escape.
"I loved the event. Not once did I feel like a tourist, just a Londoner walking on water."
Fay Maschler – The Evening Standard
“I love going to restaurants, but it's rare that I get such a tingle of boyish excitement about it.”
Michael Deacon – The Telegraph
“The wine list is a rather beautiful thing: both relatively short and idiosyncratic”
Jay Rayner - The Guardian
BOOKING INFO
To book the cruise we require pre-payment for each guest's menu in full, this is £75 per person. This deposit will then be deducted from your bill on the day.
Please be aware that bookings for the cruise are final and non-refundable. Should your plans change, please get in touch at least 7 days before your reservation time and we will be happy to reschedule your booking. Beyond that point (i.e. less than 7 days) requests to change your booking will be dependent on your table being rebooked by someone on the waiting list. We will always try our best to accommodate requests but cannot guarantee any changes to bookings with less than 7 days notice.
We aim to always have the upcoming 3 months available to book, please note all availability goes live on a rolling basis day-by-day. We have also released most Fridays and Sundays until the end of the Summer 2024.
For any other inquiries, please email us at
bookings@londonshellco.com If you experience any trouble whilst booking your cruise you can also call The Grand Duchess restaurant on 07553 033 636.
PRIVATE HIRE
London Shell Co. aboard The Prince Regent is available for private hire. Please click the button below to be sent more information, or email bookings@londonshellco.com to inquire about dates.
FOOD
Our aim is to work with the best ingredients and produce available. To achieve this we buy our Fish direct from market in Brixham, and work closely with just a few specialised suppliers. Menus are written in the morning for service that day and change throughout the week. It is an exciting way to work and ensures that we always deliver seasonality and quality.
DRINK
Every wine on our list is of the best possible quality, and with a mixture of prime classics and utterly delicious but lesser-known bottles we can assure you that every glass or bottle ordered on board will add joy and variety to your experience. We also offer a wine pairing as an addition to the menu (£65pp) which gives you the opportunity to put your tastebuds entirely in our hands; let us guide you around the list!
OPENING TIMES
Cruising Lunches
Friday – Sunday 12pm Boarding
12:30 – 3pm Cruising
Cruising Dinners
Wednesday – Saturday 6pm Boarding
7 – 9:30pm Cruising
CONTACT US
All our reservations are made online - Click to make a reservation
London Shell Co.
The Prince Regent
Union Canal
London W2 6PY
Email us at bookings@londonshellco.com
Tel 07553 033 636
CAREERS
We are always looking for new and enthusiastic people to join our crew both front and back of house. If you fancy testing joining the team and seeing London from a different perspective all whilst working with fantastic food and drink please send your CV here.